Grown at high altitude in the birthplace of coffee, this washed Yirgacheffe is bright and floral with a tea-like body. Expect notes of jasmine, bergamot, and lemon zest, finishing clean and sweet. A favorite among our light-roast drinkers who want a cup that tastes like the farm it came from.

• Origin: Yirgacheffe, Ethiopia
• Process: Washed
• Altitude: 1,900-2,200m
• Roast Level: Light